The Brasserie, at Ballygarry Estate Hotel & Spa, is open 7 days a week, from 12:30-9pm, offering menus for lunch, afternoon and evening dining, with an emphasis on fresh, seasonal and locally sourced produce. The menus feature light bites, steak and seafood options, gourmet sandwiches, hearty and wholesome dishes, as well as The Brasserie Burger section.
The cosy intimate alcoves, log fire and wood finished curved ceiling, all coupled with bespoke touches using quality finishes such as Holden leather and custom made Ambrí boards, create a relaxed, informal space for a casual dining experience.
On weekend evenings, The Brasserie is transformed into a hub of social activity, where you can enjoy your meal and drinks from Owen Mac’s bar in a lively, fun environment.
The Brasserie is offered on a walk-in basis to non-residents from 12pm daily, as we don’t offer any reservations.
Enjoy leisurely afternoon dining from 12:30 to 6pm daily. During this time you can enjoy an array of light bites, wholesome dishes and more.
Our evening menu is served from 6pm daily. During this time you will experience an electric ambiance coupled with mouth-watering food, refreshing craft beers & wines.
Our chefs and kitchens are well equipped to cater for any special dietary requirements such as coeliac, lactose intolerant diets, vegan or vegetarian diets and nut or shellfish allergies.
We have varied and plentiful choices for all.
We are approved Coeliac Society of Ireland dining establishment.
Please contact us in advance of your stay if you have any queries.