Restaurant 58, at Ballygarry Estate Hotel & Spa, is a luxurious dining venue making any occasion special for all who visit. All our menus feature the finest of local ingredients with a modern & individual twist. The ingredients are crafted by our team of talented chefs, to create attractive dishes for a delicious dining experience.
Classical in style with a contemporary twist, the intimate booths, warm wood paneling and mahogany flooring, all coupled with bespoke touches such as coiffured ceilings, create an inviting space for a memorable occasion dining experience.
Restaurant 58, renowned for its picturesque beauty, offers a charming countryside setting for your special occasion.
From celebrations to intimate gatherings, we promise to turn every special occasion into an unforgettable experience.
Private Dining in Restaurant 58 offers a unique experience. Specially created packages are tailored to suit each individual customer and their requirements.
Whether you are planning a special birthday, christening, anniversary or retirement, our team at Ballygarry Estate Hotel & Spa would be delighted to assist you.
Groups of any size can be catered for.
Our Four Course Set Menu is one of our popular dinner choices. It includes an array of Starters, Main Courses & Desserts, followed by Tea/Coffee’s – €50 per person.
Our Table D’Hoté Dessert Menu boats some of our finest & mouth-watering desserts.
Sunday Lunch is served in Restaurant 58 from 12:30pm to 2:30pm each week by reservation only. We also cater for group lunches for occasions on alternative days, subject to availability – €35 per person.
Our chefs and kitchen are well equipped to cater for any special dietary requirements such as coeliacs, lactose intolerant diets, vegan or vegetarian diets and nut or shellfish allergies.
We have varied and plentiful choices for all.
We are approved Coeliac Society of Ireland dining establishment.
Please contact us in advance of your stay if you have any queries.