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Room Service Menu

Available from 12.30pm to 9.00pm daily

Room Service Charge €6.95 per person / main course

Please Dial ‘0’ To Place your Order

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STARTERS

Ballygarry Seafood Chowder, served with home baked brown bread

–   €9.95

Chefs Soup of the Evening, served with home baked brown bread (GF-Option)

–    €7.95

Golden Crumbed Camembert, cranberry & bramley apple compote, cumberland sauce

–    €9.95

Griffins Black Pudding Spring Roll, black pudding & red onion marmalade, chilli jam

–    €11.95

 

MAIN COURSES

Chargrilled Irish Beef Sirloin Steak (9oz), grilled flat cap mushroom, onion ring, finished with a brandy & peppercorn reduction (GF-Option)

–    €33.95

Oven Roast Supreme Of Chicken, filled with mushroom duxelle, finished with a pearl onion & tarragon cream (GF)

–    €18.95

Baked Fillet Of Salmon, sauteed baby potatoes & samphire, finished with mediterranean salsa & rocket leaves (GF)

–    €23.95

Pan Seared Fillet Of Stripped Bass, finished with a prawn bisque (GF)

–    €22.95

Indonesian Style Curry, lemongrass, ginger & coconut infused curry, served with savoury rice (GF)

–    €17.95  Oriental Vegetables

–    €19.95  Strips of Chicken

–    €22.95  Market Fish Selection

Tempura Of Cod & Chips, with mushy peas and our homemade tartar sauce

–    €20.95

 

SANDWICHES & SALADS

Philly Steak Sandwich, tender strips of beef marinated in a barbecue sauce, sautéed onions & mushrooms, topped with provolone cheese, served with salad & fries (GF-Option)

–    €18.95

Warm Coronation Chicken Wrap, char grilled chicken, baby gem leaves, roasted bell peppers & coronation dressing in a grilled wrap

–    €11.95

Brasserie Burger, 8oz burger topped with smoked bacon, smoked cheddar & an onion ring

–    €18.95

Cajun Chicken Burger, pan seared chicken breast in a cajun marinade, red cabbage slaw, garam masala dip

–    €18.95

Vegetarian Burger, falafel burger, cumin mayo

–    €17.95

Warm Prawn Salad, sauteed pink prawns, lightly spiced sweetcorn, peppers, avocado, mixed leaves, dill & lime dressing (GF)

–    €18.95

Superfood Salad, quinoa, beetroot, house slaw, pomegranate, baby spinach leaves, toasted seeds, walnuts & feta (GF)

–    €15.95   (add chicken €17.95 / add haloumi €17.95)

 

Fries…€4.50 (GF)

Rocket and Parmesan Salad, with Balsamic Dressing…€5.50 (GF)

 

DESSERTS

Warm Brambly Apple Crumble, served with a sauce anglaise & ice cream

–    €7.95

Cheesecake of the Day, served with ice cream

–    €7.95

Strawberry Meringue Roulade, served with ice cream (GF)

–    €7.95

Traditional Sherry Trifle

–    €7.95

Selection of Ice Creams or Sorbets (GF-Option)

–    €7.95

A Selection of Local Irish Farmhouse Cheese

–    €14.95

 

* Please allow an average of 30 minutes for your order *

(GF) Gluten Free

Full Vegetarian & Vegan Menu Available on Request

 

NIGHT DINING

(Available from 9pm to 7am)
Fresh Cut Sandwiches on brown or white loaf bread (Ham, Chicken, Cheese, Salad)

–    €9.95