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Room Service Menu

Available from 12.30pm to 9.00pm daily

Room Service Charge €6.95 per person / main course

Please Dial ‘0’ To Place your Order



Ballygarry Seafood Chowder, served with home baked brown bread

–   €10.50

Chefs Soup of the Evening, served with home baked brown bread (GF-Option)

–    €8.50

Lightly Spiced Calamari Rings with a tangy house made dip (Main Course with fries & house salad – €23.95)

–    €11.95

Baked Parcel of Black Pudding & White West Kerry Pudding with red onion marmalade and apple velouté

–    €13.95

Golden Crumbed Smoked Cooley & Leek Fishcake with a light tartar mayo

(Main Course with house salad €22.95)

–   €12.95



Chargrilled Irish Beef Sirloin Steak (9oz), grilled flat cap mushroom, onion ring, finished with a brandy & peppercorn reduction (GF-Option)

–    €36.95

Seafood Platter with Monkfish tail scampi, pan seared seabass, baked fillet of salmon, lightly spiced calamari & fishcakes served with lobster bisque, peas and tartar sauce

–    €38.95

Beef Bourgignon (8 hour slow roasted beed cheek) with cream mashed potato, served in a beef reduction, sautéed mushroom and crispy bacon

–    €25.95

Crisp Roast Duckling served with sautéed greens and orange glaze

–    €28.95

Panko Coated Chicken Schnitzel with tomato sauce, basil pesto marinated chinny tomato, fresh rocket & parmesan cheese served with fries

–   €23.95

Indonesian Style Vegetable Curry, lemongrass, ginger & coconut infused curry, served with fragrant rice

–    €19.95  Oriental Vegetables

–    €23.95  Strips of Chicken

–    €25.95  Prawn

Traditional Fish & Chips, light beer batter, homemade tartar sauce & mushy peas

–    €21.95

Monkfish Tail Scampi with citrus rub, tempura batter & tartar sauce, fries and house salad

–  €28.95

Pan Seared Fillet of Seabass served with vegetables and potatoes, finished with a white wine & soft herb veloute (GF – Option)

–  €25.95

Baked Fillet of Salmon served with vegetables and potatoes, finished with a prawn bisque (GF – Option)

–  €25.95



Philly Steak Sandwich, tender strips of beef marinated in a barbecue sauce, sautéed onions & mushrooms, topped with provolone cheese, served with salad & fries (GF-Option)

–    €19.95

Warm Coronation Chicken Wrap, char grilled chicken, baby gem leaves, roasted bell peppers & coronation dressing in a grilled wrap

–    €11.95

Brasserie Burger, 8oz burger topped with smoked bacon, smoked cheddar & an onion ring

–    €19.95

Cajun Chicken Burger, pan seared chicken breast in a cajun marinade, red cabbage slaw, garam masala dip

–    €19.95

Vegetarian Burger, falafel burger, cumin and mint mayo

–    €17.95

Warm Prawn Salad, sauteed pink prawns, lightly spiced sweetcorn, peppers, avocado, mixed leaves, dill & lime dressing (GF – Option)

–    €18.95



Fries…€4.50 (GF – Option)

Rocket and Parmesan Salad, with Balsamic Dressing…€5.50 (GF – Option)



Dessert of the day (Ask Reception for information)

–    €7.95

Cheesecake of the Day, served with ice cream

–    €7.95

Strawberry Meringue Roulade, served with ice cream (GF)

–    €7.95

Traditional Sherry Trifle

–    €7.95

Selection of Ice Creams or Sorbets (GF-Option)

–    €7.95

A Selection of Local Irish Farmhouse Cheese

–    €14.95


* Please allow an average of 30 minutes for your order *

(GF) Gluten Free

Full Vegetarian & Vegan Menu Available on Request



(Available from 9pm to 7am)
Fresh Cut Sandwiches on brown or white loaf bread (Ham, Chicken, Cheese, Salad)

–    €10.95