Room Service Menu
Available from 12.30pm to 9.00pm daily
Room Service Charge €6.95 per person / main course
Please Dial ‘0’ To Place your Order
STARTERS
Ballygarry Seafood Chowder, served with home baked brown bread
– €10.50
Chefs Soup of the Evening, served with home baked brown bread (GF-Option)
– €8.50
Lightly Spiced Calamari Rings with a tangy house made dip (Main Course with fries & house salad – €23.95)
– €11.95
Baked Parcel of Black Pudding & White West Kerry Pudding with red onion marmalade and apple velouté
– €13.95
Golden Crumbed Smoked Cooley & Leek Fishcake with a light tartar mayo
(Main Course with house salad €22.95)
– €12.95
MAIN COURSES
Chargrilled Irish Beef Sirloin Steak (9oz), grilled flat cap mushroom, onion ring, finished with a brandy & peppercorn reduction (GF-Option)
– €36.95
Seafood Platter with Monkfish tail scampi, pan seared seabass, baked fillet of salmon, lightly spiced calamari & fishcakes served with lobster bisque, peas and tartar sauce
– €38.95
Beef Bourgignon (8 hour slow roasted beed cheek) with cream mashed potato, served in a beef reduction, sautéed mushroom and crispy bacon
– €25.95
Crisp Roast Duckling served with sautéed greens and orange glaze
– €28.95
Panko Coated Chicken Schnitzel with tomato sauce, basil pesto marinated chinny tomato, fresh rocket & parmesan cheese served with fries
– €23.95
Indonesian Style Vegetable Curry, lemongrass, ginger & coconut infused curry, served with fragrant rice
– €19.95 Oriental Vegetables
– €23.95 Strips of Chicken
– €25.95 Prawn
Traditional Fish & Chips, light beer batter, homemade tartar sauce & mushy peas
– €21.95
Monkfish Tail Scampi with citrus rub, tempura batter & tartar sauce, fries and house salad
– €28.95
Pan Seared Fillet of Seabass served with vegetables and potatoes, finished with a white wine & soft herb veloute (GF – Option)
– €25.95
Baked Fillet of Salmon served with vegetables and potatoes, finished with a prawn bisque (GF – Option)
– €25.95
SANDWICHES & SALADS
Philly Steak Sandwich, tender strips of beef marinated in a barbecue sauce, sautéed onions & mushrooms, topped with provolone cheese, served with salad & fries (GF-Option)
– €19.95
Warm Coronation Chicken Wrap, char grilled chicken, baby gem leaves, roasted bell peppers & coronation dressing in a grilled wrap
– €11.95
Brasserie Burger, 8oz burger topped with smoked bacon, smoked cheddar & an onion ring
– €19.95
Cajun Chicken Burger, pan seared chicken breast in a cajun marinade, red cabbage slaw, garam masala dip
– €19.95
Vegetarian Burger, falafel burger, cumin and mint mayo
– €17.95
Warm Prawn Salad, sauteed pink prawns, lightly spiced sweetcorn, peppers, avocado, mixed leaves, dill & lime dressing (GF – Option)
– €18.95
SIDES
Fries…€4.50 (GF – Option)
Rocket and Parmesan Salad, with Balsamic Dressing…€5.50 (GF – Option)
DESSERTS
Dessert of the day (Ask Reception for information)
– €7.95
Cheesecake of the Day, served with ice cream
– €7.95
Strawberry Meringue Roulade, served with ice cream (GF)
– €7.95
Traditional Sherry Trifle
– €7.95
Selection of Ice Creams or Sorbets (GF-Option)
– €7.95
A Selection of Local Irish Farmhouse Cheese
– €14.95
* Please allow an average of 30 minutes for your order *
(GF) Gluten Free
Full Vegetarian & Vegan Menu Available on Request
NIGHT DINING
(Available from 9pm to 7am)
Fresh Cut Sandwiches on brown or white loaf bread (Ham, Chicken, Cheese, Salad)
– €10.95