Breakfast Chef

Job Title:                   Breakfast/Lunch Chef

Department:            Kitchen

Reports To:              Head Chef, John O’Sullivan


Scope of Work:

To provide Ballygarry Estate Hotel & Spa standards of service to all customers in an attentive and courteous manner in accordance with current legislation.


Main Duties:

  • To ensure 4* standards of service are achieved at all times.
  • To perform in a professional and courteous manner with all customers (internal & external).
  • To offer an in-depth knowledge of products and hotel services in general.
  • To ensure all hygiene regulations and HACCP are adhered to at all times.
  • To comply with statutory and legal requirements for Health & Safety, Fire, Hygiene and Employment.
  • To set up assigned work station
  • To ensure a high standard of personal hygiene and grooming.
  • To prepare, cook and serve Breakfast/Lunch according to recipes and as directed.
  • To maintain high standards of cleanliness as you work.
  • To store food correctly and observe proper stock rotation.
  • To report all maintenance problems to the manager on duty.
  • To attend and participate in hotel meetings and training.
  • Responsible for making sure that the section is cleaned properly, thoroughly and to the standards required before and after service.
  • To ensure that the fridges are cleaned daily to the standards required and that the food required for your section is properly stored to the required standards.
  • To make sure that all personnel abide by HACCP and the SOP’s.

You must remain totally flexible in your position and may be required to carry our other reasonable request made by Management.


Hospitality is a vocation, not just a job

Hospitality is a vocation, not just a job, and it takes special talents and commitment to be a hospitality professional.

Passion and genuine interest are crucial components for success.

We are looking forward to hearing from experienced candidates & for people as exceptional as the hotel itself. People whose passion for excellence and innovation will leave a lasting impression on our guests. If you would like to be part of our team, we would like to know more about you.

Should you wish to be considered for a position in the hotel please forward your CV to

There has never been a more exciting time to join the team.